Products
In our offer you can find nutritious olive oils of high-quality
Tradition Birin
You have come to the kingdom of soil stone, sun,
sea and wind of the Birin family
About us
For more than two centuries, the Birin family has been cultivating fields
NYIOOC
Silver in New York for our extra virgin olive oil of oblica!
Welcome to our home!
You have come to the kingdom of soil stone, sun, sea and wind of the Birin family.
We are welcoming you with the flavors of ancient times, with delicious bits of health and pleasure, all-natural, no-additive food.
We produce just as much as our land gives us, respecting the family’s centuries-old tradition and our well-being.
Therefore, the quantities of our products are limited, but we guarantee their nutrition and quality.
What we eat ourselves, we offer, to you too!
About us
For more than two centuries, the Birin family has been cultivating fields. Older generations lived exclusively from field work, cultivating vineyards, olive groves, cherry trees, figs, walnuts and almonds. The new generation proudly kept this tradition, respecting the experience and knowledge of the elderly, but also adopted modern technologies and methods, especially ecological protection and safe storage and preservation of olive oil. Advancement in agriculture, maintaining quality and nutrition of our products are guaranteed by the youngest generation of our family among which is a young Master of Science in Agronomy.
Our fields have been enriched with plantations of healthy Mediterranean herbs. We cherish the olive groves in several different locations from the hinterland of Vodice to the hinterland of Skradin. We cultivate several sorts of olives: levantinke, leccino, bjelica and Croatian indigenous sort – oblica. We are especially proud of the old olive grove of krvavica, indigenous olive tree sort in the hinterland of Skradin, with specific berry color and fruity flavoured oil.
Olives are harvested manually and processed within 12 hours using a cold press. Therefore, we obtain extra-virgin olive oil of excellent organoleptic and chemical characteristics.
This is proved by the awards, accolades and medals we are aworded with at many olive-oil events.
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Olive oil
The healing characteristics of olive oil have been known for more than 6,000 years. Today, its’ beneficial impact on human body today is recognized by the official medicine: it protects the cardiovascular system, improves digestive system health and prevents the appearance of malignant diseases, preserves bone health, contributes to the sharpness of the mind, maintains the beauty of hair and skin…
In our offer you can find nutritious olive oils of high-quality that will enhance the taste of your dishes and do well to your body and mind.
For those who like more piquant oils, we offer multi-species extra virgin olive oil from several varieties of olives or, extra virgin olive oil made of krvavica, autochthonous species of our area, with a pleasant fruity flavor.
Silver in New York for our extra virgin olive oil of oblica!
The NYIOOC World Olive Oil Competition is the largest and most prestigious olive oil quality contest. Its annual list of award winners is the authoritative guide to the world’s best olive oils and the dedicated producers who craft them. After consecutive medals won at competitions in our country, this year we sent our extra virgin olive oil of oblica to New York for the first time and achieved fantastic success.
It was declared one of the best extra virgin olive oils in the world. It confirms that we make excellent olive oils that are not only delicious but also a healthy addition to your food.
Other products
In late summer our fields bring sweet solace in the form of juicy fig fruits. Our family still keeps a tradition of drying mature figs in the relentless Dalmatian sun, and saving them in the old fashioned way, without chemical help to enjoy their sunny sweetness during the cold winter.